Services + Rentals | Simply Southern Rest

SERVICES + RENTALS + PAYMENT PLANS

Service levels

Pick Up

$0.00 + 20% Service Fee

Menu items are picked up in disposable serving dishes.

Includes white disposable plates, napkins, utensils, and serving utensils.

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Drop Off

$25.00 + 20% Service Fee

Menu items are dropped off in disposable serving dishes.

Includes white disposable plates, napkins, utensils, and serving utensils.

*up to a 25 mi. radius. $1 for every mile over 25.

Setup + Pick Up

$120.00 + 20% Service Fee

Menu items are delivered in heated chafing dishes.

Includes clear disposable plates, napkins, utensils, and metal
serving utensils.

Includes food table decor.

*up to a 25 mi. radius. Set up + Pick is unavailable over 30 mi.

Full Service

$40.00 + Server Cost + 20% Service Fee

Menu items are delivered in heated chafing dishes.

Includes clear disposable plates, napkins, utensils, and metal
serving utensils.

Includes food table decor. One hour will be added to event time for setup and cleanup.

1 Server | $30/hr (min 3 hrs)

2 Servers | $55/hr (min 3 hrs)

3 Servers | $85/hr (min 3 hrs)

*up to a 25 mi. radius. $1 for every mile over 25.

Event Planning + Design

Coming Soon

Enjoy your day. Let us take care of it.

Full Service

Full Service Event Planner is for the people who want a professional overseeing every aspect of their special day.

Partial Service

Our Partial Planning services is an ideal option for the those who may have already completed portions of their planning and require less assistance than Full Service. This offering is designed to allow the client to have a hands-on role in planning along with our professional assistance to guide them along the way.

Day of Service

Day Of Service is a perfect option if you want to plan a majority of your wedding, but need a professional wedding coordinator in the background to answer questions, offer advice and coordinate the details on the event day so you can sit back, relax, and enjoy your perfect event.

Private Chef Services

One of our experienced chefs will design a menu just for you. We will shop for all ingredients, cook, and present your menu at your desired location.

1 - 2 Guests

3 - 6 Guests

12 - 15 Guests

7 - 12 Guests

$37/hr (5hr min)

$38/hr (5hr min)

$40/hr (5hr min)

$39/hr (5hr min)

Add on a server for the full experience! This is for personal chef services only. Does not include menu.

Food Tasting Prices

Tasting sized portions for up to 2 people. Simply Southern will come to you where a chef will plate and explain everything you're tasting.

Passed Canapes

$7 | Standard

$9 | Premium

Appetizers

$7 | Standard

$9 | Premium

Mains

$13 | Standard

$17 | Premium

Vegetables

Starch

$5 | Standard

$8 | Premium

Dessert

Request Quote

Drinks

Water is included

Request quote for additional offerings.

Service Fee

$99

Included with all food tastings

(applied towards total balance if you decide to move forward)

Travel Fee

For the first 25 miles

$1 per mile beyond 25 miles

Bartending Services

$22/hr

This covers the licensed bartender only. (Tennessee and Mississippi)

Bartender Only

$1/guest

Charged if client wants Simply Southern to bring their alcohol to their event.
Client must purchase all alcohol and deliver to Simply Southern 5 days before
event date. Simply Southern will prep and transport the alcohol.

Handling Fee

$1.75/guest

Full bar set up includes ice, cranberry juice, orange juice, club soda, Coke, and Sprite. Includes
clear plastic cups. Glassware is available by request for additional fee.

Full Bar Set Up

$2.25/guest

Full bar set up includes ice, cranberry juice, orange juice, club soda, Coke, and Sprite. Lemons,
limes, oranges, cherries, green olives. Includes clear plastic cups. Glassware is available by
request for additional fee.

Lux Bar Set Up

Rentals

Payment Plans

Under $500

Over $500

50% non-refundable deposit to secure date

50% due no later than 3 weeks before event

33% non-refundable deposit due to secure date

33% midpoint payment

34% remaining balance due no later than 3 weeks before event