$0.00 + 20% Service Fee​

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Menu items are picked up in disposable serving dishes. 

Includes white disposable plates, napkins, utensils, and serving utensils (125% of Guest Count).

$50.00 + 20% Service Fee

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Menu items are dropped off in disposable serving dishes. 

Includes white disposable plates, napkins, utensils, and serving utensils (125% of Guest Count).

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*$1 for every mile over 25. 

$250.00 + 20% Service Fee

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• Menu items are delivered in heated chafing dishes.

• Includes clear disposable plates, napkins, utensils at 125% of guest count

• Includes food table decor with black tablecloths.

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*Within 25 mile radius 

$40.00 + Server Cost + 20% Service Fee

Presentation

• Menu items are presented in heated chafing dishes. Includes food table decor with black tablecloths.

Included Tableware

• Includes clear disposable plates, napkins, utensils at 125% of your guest count.

Services

• Assistance with room flipping (must know in advance. Hours may be added)

• Assistance with setting guest tables (must know in advance. Hours may be added)

• Professional Cake Cutting Services with plates and forks at 125% of your guest count.

• Up to 3 large to-go pans.

• Up to 10 individual clamshell to-go plates

Service Time

• One hour will be added to event time for setup and cleanup.

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BUFFET STYLE

3 hour minimum

1–75 guests | $67/hr 

76-125 guests | $97/hr

126-200 guests | $127/hr 

201 - 275 guests | $157/hr

276 - 350 guests | $187/hr

351 + up: Request quote

*Plated and Cafeteria style service requires a requested quote